Only the best ingredients for our appetizers. Typical local products such as truffles or mushrooms but also a look at the sea with delicious fish-based preparations.
Scallops with leek and pecorino
Fried squid tufts
Compote of avocado
Compote of avocado, mango and salmon
Potatoes and ginger with truffles
Delight of potatoes and ginger on truffle cream
Crepes with buffalo mozzarella and artichoke cream
First courses always prepared with the freshest ingredients. First of the Umbrian tradition revisited and fish first courses.
Spaghetti with clams
Gnocchi with scampi cream
Paccheri with lobster
Risotto with courgette flowers and duck speck
Pappardelle with wild boar ragout
Delicious main courses, prepared with great care and passion by our chef. Main courses based on meat and fish prepared with traditional recipes but always with an eye for innovation.
Guinea fowl roulade on lettuce leaf
Sliced veal with rocket with cherry tomatoes and parmesan
Traditional sweets with an eye to innovation, always prepared with top quality ingredients
Rum chocolate pear pie
Apple pie on orange cream
Crispy caramel and amaretto parfait
Passion fruit cheesecake
Cointreau pineapple and vanilla ice cream