Restaurant Menu
Appetizers
Only the best ingredients for our appetizers. Typical local products such as truffles or mushrooms but also a look at the sea with delicious fish-based preparations.
Scallops
Scallops with leek and pecorino
Fried squid
Fried squid tufts
Compote of avocado
Compote of avocado, mango and salmon
Gazpacho
Potatoes and ginger with truffles
Delight of potatoes and ginger on truffle cream
crepes
Crepes with buffalo mozzarella and artichoke cream
First dishes
First courses always prepared with the freshest ingredients. First of the Umbrian tradition revisited and fish first courses.
Spaghetti
Spaghetti with clams
Risotto
Seafood risotto
Dumplings
Gnocchi with scampi cream
Paccheri
Paccheri with lobster
Risotto
Risotto with courgette flowers and duck speck
Pappardelle
Pappardelle with wild boar ragout
Second courses
Delicious main courses, prepared with great care and passion by our chef. Main courses based on meat and fish prepared with traditional recipes but always with an eye for innovation.
Grilled octopus
Grilled octopus
Beef tartare
Beef tartare
Guinea fowl roulade on lettuce leaf
Grilled lamb
Grilled lamb
Sliced veal
Sliced veal with rocket with cherry tomatoes and parmesan
Desserts
Traditional sweets with an eye to innovation, always prepared with top quality ingredients
Pear tartlet
Rum chocolate pear pie
Tiramisu
Tiramisu
Puff pastry
Apple pie on orange cream
Semifreddo
Crispy caramel and amaretto parfait
Cheesecake
Passion fruit cheesecake
Cointreau pineapple
Cointreau pineapple and vanilla ice cream
