Restaurant Menu
Appetizers
Only the best ingredients for our appetizers. Typical local products such as truffles or mushrooms but also a look at the sea with delicious fish-based preparations.

Scallops
Scallops with leek and pecorino

Fried squid
Fried squid tufts

Compote of avocado
Compote of avocado, mango and salmon

Gazpacho

Potatoes and ginger with truffles
Delight of potatoes and ginger on truffle cream

crepes
Crepes with buffalo mozzarella and artichoke cream
First dishes
First courses always prepared with the freshest ingredients. First of the Umbrian tradition revisited and fish first courses.

Spaghetti
Spaghetti with clams

Risotto
Seafood risotto

Dumplings
Gnocchi with scampi cream

Paccheri
Paccheri with lobster

Risotto
Risotto with courgette flowers and duck speck

Pappardelle
Pappardelle with wild boar ragout
Second courses
Delicious main courses, prepared with great care and passion by our chef. Main courses based on meat and fish prepared with traditional recipes but always with an eye for innovation.

Grilled octopus
Grilled octopus

Beef tartare
Beef tartare

Guinea fowl roulade on lettuce leaf

Grilled lamb
Grilled lamb

Sliced veal
Sliced veal with rocket with cherry tomatoes and parmesan
Desserts
Traditional sweets with an eye to innovation, always prepared with top quality ingredients

Pear tartlet
Rum chocolate pear pie

Tiramisu
Tiramisu

Puff pastry
Apple pie on orange cream

Semifreddo
Crispy caramel and amaretto parfait

Cheesecake
Passion fruit cheesecake

Cointreau pineapple
Cointreau pineapple and vanilla ice cream